Our Menus 
Thai Menu
| Appetisers | |
| Chicken Satay [Gai Satay] | |
| Marinated chicken breast on skewers served with homemade peanut sauce | |
| BBQ Spare Ribs [See Krong Moo] | |
| Deep fried pork ribs marinated in Thai herbs served with house made BBQ sauce | |
| Golden Bag [Toong Tong] | |
| Deep fried pastry wrapped and filled with minced chicken and prawn with Thai herbs | |
| Thai-style Fish Cake [Tod Man La] | |
| Spicy Thai-style fish cake served with sweet chili sauce | |
| Wrapped Tiger Prawns [Goong Hom Pa] | |
| Deep fried tiger prawns marinated in Thai herbs wrapped in filo pastry served with chili sauce | |
| Squid Ring [Pla Mug Tod] | |
| Deep-fried squid ring lightly dusted with bread crumbs served with sweet chili sauce | |
| Vegetable Spring Roll [Pho Pea Tod] | |
| Deep fried spring roll filled with mixed vegetable served with plum sauce | |
| Vegetable Tempura [Pak Nipon Tod] | |
| Deep fried mixed vegetables coated in light Japanese tempura batter served with plum sauce | |
| The Enchanted Combination (serves 2) | |
| Assortment of chicken satay, golden bag, wrapped tiger prawns, spring roll, pork ribs, squid ring & fish cake served with sweet chili and plum sauces. | |
| Thai Salads | |
| Thai Beef Salad [Yum Neua] | |
| Sliced beef fillet marinated and grilled with spicy fresh chili, cucumber, tomato, spring onion, fresh lime juice and Thai herbs. | |
| Thai Prawn Salad [Pla Goong] | |
| Tiger prawns with red shallot, coriander, mint leaves, lemon grass, and chili oil... | |
| Thai Soups | |
| Tom Yum (hot and spicy)** | |
| Thailand’s hot spicy and sour soup flavored with lemon grass, lime leaves, galangal and chili | |
| Choice of: Chicken, Prawn or Tofu and Vegetable | |
| Tom Kaa | |
| Thailand’s mild spicy soup with coconut milk, lime juice, lemongrass, kaffir lime leaves, galangal and chili | |
| Choice of: Chicken, Prawn or Tofu and Vegetable | |
| Main Meat Dishes | |
| Garlic Pepper Marinade [Tod Kra Te-am] | |
| Stir fried mixed vegetable topped with garlic and ground black pepper | |
| Choice of: Pork, Chicken, Beef or Prawn | |
| Oyster Sauce [Pad Nam Man-hoi] | |
| Stir fried beef and mixed vegetable in special oyster sauce. | |
| Choice of: Beef, Chicken or Pork | |
| Chicken with Cashew Nut [Pad Med Ma Mo-ung] | |
| Stir fried with mixed pepper, onion carrot, mushroom, cashew nut and chili oil | |
| Optional choice of: Beef, Prawn, Duck, Pork or Tofu and vegetable | |
| Spicy Chili Garlic & Ginger [Pad Khing] | |
| Stir fried with ginger, chili, mushroom, onion, mixed pepper | |
| Choice of: Chicken, Pork, Beef, Prawn, Duck or Tofu and vegetable | |
| Spicy Chili with Basil [Pad Kra Prow] | |
| Stir fried with fresh chili, garlic, onion, mushroom, mixed pepper and fresh basil | |
| Choice of: Chicken, Pork, Beef, Prawn, Duck or Tofu and vegetable | |
| Sweet & Sour [Pad Prew-wan] | |
| Stir fried with mixed vegetable and pineapple in a homemade sweet & sour sauce. | |
| Choice of: Chicken, Pork, Prawn or Tofu and vegetable | |
| Special Red Wine sauce [Lao deng] | |
| Stir fried meat with mixed vegetable in a special red wine sauce. | |
| Choice of: Chicken, Pork, Beef, Prawn, Duck or Tofu and vegetable | |
| Note: Rice and Noodles are extra (not included) | |
| Seafood Dishes | |
| Sea Bass with Fresh Lime & Thai Herbs [Pla Neung Ma-now] | |
| Steamed whole sea bass boned fillet with fresh lime juice, chili, garlic and Thai herbs. | |
| Sea Bass with Ginger & Soy Sauce [Pla Neung Sieu] | |
| Steamed whole sea bass boned fillet with ginger, garlic, soy and Thai herbs. | |
| Sweet & Sour Fillet of Sea Bass [Pad Prew Wan Pla] | |
| Deep fried fillet of sea bass with mixed vegetable in sweet & sour sauce. | |
| Salmon & Red Curry Sauce [Chu Che Salmon] | |
| Grilled Salmon fillet with mixed vegetable in red Thai curry sauce. | |
| Curry Dishes | |
| Thai Red Curry [Gang Deng] | |
| Red curry made from a blend of red chili herbs, spices with coconut milk, young baby corn, carrot, sugar snap pea and fresh basil leaves | |
| Choice of: Chicken, Pork, Beef, Prawn, Duck or Tofu and vegetable | |
| Green Curry [Gang Prew Wan] (very spicy) | |
| Green curry made from mixed green chili herbs, spices, coconut milk, aubergine, green pea, pepper and basil leaves | |
| Choice of: Chicken, Pork, Beef, Prawn, Duck or Tofu and vegetable | |
| Yellow Curry [Gang Leung] | |
| Yellow curry made from a blend of turmeric, herbs and spices with coconut milk, potatoes and onion. | |
| Choice of: Chicken, Pork, Beef, Prawn, Duck or Tofu and vegetable | |
| Massaman Curry** | |
| Coconut milk creamed with massaman curry paste onion, potatoes, cashew. | |
| Choice of: Chicken, Pork, Beef, Prawn, Duck or Tofu and vegetable | |
| Penang Curry | |
| Penang curry paste with coconut milk, mixed pepper, fine bean and basil leaves. | |
| Choice of: Chicken, Pork, Beef, Prawn, Duck or Tofu and vegetable | |
| Note: Rice and Noodles are extra (not included) | |
| Rice & Noodle Dishes | |
| Pad Thai** | |
| Stir fried rice noodle with egg, mixed vegetable, bean sprouts, and tamarind sauce with ground peanut | |
| Choice of: Chicken, Prawn or Tofu and vegetable | |
| Pad Siew | |
| Stir fried rice noodle with dark soy sauce, egg, pak choi, broccoli, carrot | |
| Choice of: Chicken, Pork, Beef, Prawn or Tofu and vegetable | |
| Pad Kee Mao | |
| Stir fried rice noodle with mixed vegetable, chili, garlic and fresh basil | |
| Choice of: Chicken, Beef, Prawn or Tofu and vegetable | |
| Sukhothai Fried Rice** | |
| Traditional old style fried rice with Thai herbs, mixed vegetable, chili, garlic and chicken satay | |
| Choice of: Chicken Pork, Beef, Prawn or Tofu and Vegetable | |
Euro/French Menu
| Starters | |
| Soup of the Day | |
| Traditional soups with delicious flavours (Ask staff as this changes) | |
| Salade Caesar | |
| Tossed romaine lettuce served with crispy bacon, sweet pepper, garlic croutons and parmesan shavings | |
| Main Courses | |
| Ragout De Lotte | |
| Pan-fried Monkfish served with lemon sauce | |
| Filet De Boeuf | |
| Beef fillet cooked to your liking served with choice of: Special house or pepper sauce | |
| Millefeuille Au Saumon | |
| Salmon served with chive butter sauce | |
| All above mains served with mashed potato and vegetables | |
| Chef's Specials | |
| Chef's Specials are subject to change depending on season and other factors | |
| Special Beef Stroganoff | |
| Sauté de boeuf stroganoff et poms aux Legumes. (Beef Stroganoff with mashed potato and seasonal vegetables) | |
| Roast Lamb Rack | |
| Served with vegetable and potato. | |
| Special Chicken Pasta | |
| Chicken fillet in special creamy pasta sauce. | |
| Pan Fried Scallop’s** | |
| Served with rocket salad and special French dressing. | |
| Special Chef's Chicken Salad | |
| Our chef's delicious homemade dressing with chicken fillet salad and cashew nut garnish. | |
| Special Enchanted Fried Rice** | |
| Thai style fried rice with chicken, prawn, ham, pineapple, cashew nut and vegetables. Served in a pineapple fruit bowl. | |
| ALLERGY INFO: Please check with staff as menu contains Nut and Seafood dishes. |
Side Orders
| Steamed Jasmine Rice | |
| Egg Fried Rice | |
| Egg Fried Noodles | |
| Chips | |
| Stir-fried Mixed Vegetables | |
Desserts
| Chocolate Raspberry Cheesecake | |
| Served with fresh cream and berries | |
| Passion Fruit Torte | |
| Served with fresh cream and berries | |
| Mini White Chocolate Cake with Forest Fruits | |
| Served with fresh cream and berries | |
| Black Forest Gateau | |
| Served with fresh cream and berries | |
| Chocolate Ganash Cake | |
| Luxurious chocolate cake “Gluten Free” served warm or cold | |
| Chocolate Mousse | |
| Lightly whipped and full of flavour | |
| Chocolate Rum Mousse | |
| Laced with dark rum for a rich flavoured treat | |
| Ice Cream | |
| Served with choice of toppings or jelly | |
| One Scoop - Kids' Size | |
| Served with choice of toppings or jelly | |
| Pavlova | |
| Served with cream and fruit toppings | |
Kids' Specials
| Burger & Chips | |
| Fish Fingers & Chips | |
| Chicken Goujons & Chips | |
| Sausage & Chips | |
| Chicken Noodle Soup | |
| Pasta |
Beverages
| Tea | |
| Coffee or Decaffinated | |
| Double Espresso | |
| Espresso | |
| Mocha | |
| Cappucino | |
| Milk | |
| Soft Drinks (Coke, Club Orange, Sprite, 7up) | |
| Bottled Water (Still or Sparkling. 500ml). | |
Take Away Menu
| Vegetarian Spring Roll | |
| Deep fried spring roll filled with mixed vegetables and served with plum sauce | |
| Chicken Satay | |
| Marinated chicken breast on skewers served with homemade peanut sauce | |
| Prawn Toast | |
| Toasted bread with special prawn paste toppings | |
| BBQ Spare Ribs | |
| Delicious spare ribs in special sauce | |
| Soup: Tom Yum** | |
| Thailand's hot, spicy and sour soup, flavoured with lemon grass, lime leaves, galangal and chili. Choice of: | |
| Chicken | |
| Prawn | |
| Note: Boiled rice | |
| Optional fried rice or chips | |
| Mains | |
| Beef Oyster Sauce | |
| [Neua Pad Naman-hoi]** | |
| Beef stir fry with vegetables, garlic and oyster sauce | |
| Pad Thai | |
| Stir fried rice noodle with egg, spring onions, bean sprouts and ground peanut with choice of: | |
| Chicken | |
| Prawn | |
| Chicken with Cashew Nut | |
| [Pad Med Ma Mo-ung] | |
| Stir fried with mixed pepper, onion, carrot, mushroom, cashew nut and chili oil | |
| Chilli Garlic and Basil | |
| [Pad Khing] | |
| Stir fried with ginger, chili, mushroom, onion and mixed pepper. Choice of: | |
| Chicken | |
| Beef | |
| Prawn | |
| Thai Red Curry | |
| Red curry made from a blend of hot chili herbs and spices with coconut milk, young baby corn, carrot, sugar snap pea and fresh basil leaves. With choice of: | |
| Chicken | |
| Beef | |
| Green Curry | |
| [Kang Keau Wan] | |
| Green curry made from mixed green chili herbs, spices, coconut milk, aubergine, green pea, pepper and basil leaves. With choice of: | |
| Chicken | |
| Prawn | |
| Thai Yellow Curry | |
| Yellow curry made from mixed chili, herbs, spices, coconut milk, cumin, green pea, pepper and potato. With choice of: | |
| Chicken | |
| Prawn | |
| Goujons & Chips | |
| Adult portion of chicken goujons and chips with garlic dip | |
| Drinks | |
| Take out drinks: Coke and 7up cans | |
| Side Order Extras | |
| Steamed Rice | |
| Fried Rice | |
| Fried Mixed Vegetables | |
| Chips | |
| Prawn Crackers | |
| Fried Noodle Vegetable | |
| Desserts | |
| Raspberry Cheesecake | |
| Chocolate Cake | |
| Passion Fruit Tart | |
| Black Forest Gateau | |
| Kids' Menu | |
| Burger & Chips | |
| Fish Fingers & Chips | |
| Chicken Goujons & Chips | |
| Sausage & Chips | |
| Chicken Noodle Soup | |
| Allergy Info | |
| ** contains nut, seafood or shellfish extract dishes | |
| Note: Rice, Fries/Chips and Noodles are not included with main dish order |